Creative Brunch at Solis Restaurant

Every Sunday, the Solis restaurant hosts creative brunches, where gastronomy and art combine to offer you vibrant emotions and new experiences.

We invite you to a creative brunch on October 26th.

— Caucasian menu from brand chef Artem Gul A culinary journey through the Caucasus: oven-baked leg of lamb with spicy herbs, juicy khinkali with beef and fragrant greens, tender manti with lamb and sweet pumpkin, crispy kutaby with melted suluguni cheese. The carving station showcases the richness of Caucasian hospitality through a variety of traditional appetizers, fresh salads, and fragrant homemade pastries made according to the ancient recipes of mountain peoples.

— Live music — Narisha Possessor of magnetic charisma and soulful jazz vocals. Her performances are imbued with a distinctive southern expressiveness that creates an atmosphere of warmth and sincerity. Narisha's voice is capable of conveying a full range of emotions—from gentle lyrical intonations to powerful climaxes, transforming each composition into a miniature musical performance.

— Pumpkin Arrangement Masterclass Under the guidance of an experienced artist, you will transform an ordinary pumpkin into a work of art, mastering the intricacies of working with natural materials and compositional solutions. Each work will become a unique piece of autumn decor.

Guests will be arriving at 1:00 PM.

Program duration is three hours.

Participation Fee

Adults — 6,000 rubles Children ages 7 to 12 (inclusive) — 3,000 rubles Children ages 6 and under (inclusive) — free

Enjoy a unique experience of creativity, art, and exquisite cuisine!